Provenance

At H. G. Walter, we value tradition, simplicity and quality. Established in 1972, our independent, family-run business has dedicated years to perfecting traditional methods of meat preparation; to doing things in the proper way, properly.

‍" We source our meat from small, passionate British farmers, who use traditional, free-range farming methods and organic feed. This ensures both quality and a unique and diverse range of breeds to stock on our shelves. Each animal we use is hand-picked by our experts for its marbling and fat covering; a process which helps us achieve consistently high quality produce all year round."

What unites our staff is a passion for food; we are always on the lookout for new and interesting products, and continuously inspired to create our own. We’re running an old business on young legs; combining expertise with innovation.

hgwalter.com

Neal's Yard Dairy select, mature and sell farmhouse cheese from the UK and Ireland. They work with about 40 cheesemakers and visit them regularly to taste their cheese with them and select the batches to mature and sell.

‍nealsyarddairy.co.uk